Name: Moroccan Beef Meatballs
Total time: 6 h 45 min
Yield: 6
Ingredients: 2 slices white bread (90g); ½ cup (125ml) milk; 1kg (2lb) minced (ground) beef; 1 egg; 2 tablespoons finely chopped fresh coriander (cilantro) roots and stems; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 tablespoon sweet paprika; 2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1 large onion (200g), chopped finely; 4 cloves garlic, chopped finely; 1 tablespoon olive oil; 2 tablespoons tomato paste; 700g (1½lb) tomato passata; ½ cup (125ml) beef stock; 2 tablespoons honey; ½ cup firmly packed fresh coriander (cilantro) leaves

VMG Recipes