Name: Miso Nut Patties & Pickled Cabbage Salad
Total time: 30 min
Yield: 4
Ingredients: MISO NUT PATTIES; 180g swiss brown mushrooms; 2 green onions; 2 tbsp white (shiro) miso; 2 tbsp sesame seeds, toasted; 1 cup (160g) brazil nuts, roasted; ⅓ cup (80ml) vegetable oil; 1 tbsp light soy sauce; 1 tsp chinese five spice powder; 2 tsp honey; ½ cup (35g) panko (japanese) breadcrumbs; 1 egg, beaten lightly; PICKLED CABBAGE SALAD; 450g red cabbage, shredded; 2 green onions, sliced thinly; 4 radishes (140g), sliced thinly; 2 tbsp pickled ginger; 2 tbsp lime juice; 2 tbsp rice wine vinegar; 1 tbsp light soy sauce; 1 tsp caster sugar; ASSEMBLY INGREDIENTS; 5 tbsp Kewpie sriracha mayonnaise; 1 lime; 2 hot dog brioche buns; 2 x 180g packets ready-cooked soba noodles; 1 bunch broccolini (175g); vegetable oil, for stir frying

VMG Recipes