Name: Mini Fruit Mince Cakes
Total time: 40 min
Yield: 40
Ingredients: 1⅓ cups (200g) self-raising flour; ⅓ cup (75g) firmly packed light brown sugar; 1½ cups (440g) fruit mince; ½ cup (125ml) olive oil; ⅓ cup (80ml) milk; 1 egg; 250g (8 ounces) white ready-made icing; ¼ cup (40g) pure icing (confectioners’) sugar; cachous

VMG Recipes