Name: Mexican Pulled Beef Tacos
Total time: 2 h 35 min
Yield: 6
Ingredients: 2 tbsp olive oil; 1.2kg piece beef chuck steak, cut into 7cm chunks; 1 medium onion (150g), chopped; 4 cloves garlic, chopped coarsely; 2 tbsp taco spice mix; ¾ cup (180ml) freshly squeezed orange juice; 400g can chopped tomatoes; 2 cups (500ml) beef stock; 12 x 15cm flour tortillas (480g), warmed; 2 medium avocados (500g), chopped; 400g cherry tomatoes, quartered; fresh coriander sprigs and lime wedges, to serve

VMG Recipes