Name: Mexican Beans Bowl
Total time: 20 min
Yield: 4
Ingredients: TOSTADA BOWL & CHIPS; 2 jumbo wholegrain tortillas; extra virgin olive oil; MEXICAN BEANS; 3 tsp mexican seasoning; 3 x 400g cans four-bean mix, drained, rinsed; 400g jar arrabbiata pasta sauce; ASSEMBLY INGREDIENTS; 60g mixed salad leaves; 1½ small avocados (300g); 1 buffalo mozzarella (130g); ½ cup coriander leaves; 1 tbsp extra virgin olive oil; 1 tsp mexican seasoning; ¾ cup (210g) greek yoghurt; 3 tsp tahini; 2 eggs; 1 jumbo wholegrain tortilla

VMG Recipes