Name: Mediterranean Lamb Meatballs
Total time: 40 min
Yield: 60
Ingredients: 1kg lamb mince; 1½ cups (105g) stale breadcrumbs; 1 large red onion (300g), chopped finely; 2 tbsp finely chopped chervil; 2 tbsp finely chopped flat-leaf parsley; 2 tbsp finely chopped mint; 2 tsp caraway seeds, toasted; 1 tsp ground cumin; 1 tsp ground cinnamon; ½ tsp ground cloves; 2 eggs, beaten lightly; ¼ cup (60ml) iced water; vegetable oil, for shallow-frying; white bean dip; 400g canned white beans, drained, rinsed; 1 clove garlic, crushed; 2 tbsp extra virgin olive oil; 1 tbsp tahini; 2 tsp finely grated lemon rind; 2 tbsp lemon juice; 1 tbsp coarsely chopped flat-leaf parsley

VMG Recipes