Name: Meatball Bánh Mì
Total time: 15 min
Yield: 4
Ingredients: 1 tbsp extra virgin olive oil; 4 thick pork sausages (480g); ¾ cup (225g) mayonnaise; 1 tbsp hoisin sauce; 4 Vietnamese-style bread rolls (240g); 1 medium carrot (120g), cut into matchsticks; 2 lebanese cucumbers (260g), cut into long batons; 2 green onions, trimmed, sliced thinly; 1 fresh long green chilli, sliced thinly; 1 tbsp pickled ginger, sliced thinly; ¼ cup (70g) sweet chilli sauce

VMG Recipes