Name: Massaman Lamb Cutlets
Total time: 20 min
Yield: 4
Ingredients: 12 lamb cutlets (900g); ½ cup (150g) massaman curry paste; olive oil cooking spray; 1 tbsp oil; 1 small onion (80g), chopped finely; 2 cloves garlic, crushed; 1 tsp ground cinnamon; 1 tsp Chinese five spice powder; 400ml can coconut cream; 4 makrut lime leaves; 2 tsp brown sugar; 1 tbsp fish sauce; 2 tsp tamarind puree; to serve: chopped roasted peanuts, sliced green chilli, coriander leaves, steamed green beans and steamed rice

VMG Recipes