Name: Massaman Beef Curry
Yield: 6
Ingredients: 2 tablespoons peanut oil; 2 large onions (400g), cut into thin wedges; 1kg gravy beef, chopped coarsely; ⅔ cup (200g) massaman curry paste; 1 cup (250ml) coconut milk; 1½ cups (375ml) chicken stock; 2 cinnamon sticks; 2 dried bay leaves; 3 medium potatoes (600g), peeled, chopped coarsely; ½ cup (70g) roasted unsalted peanuts; 2 tablespoons brown sugar; 1 tablespoon fish sauce; 2 tablespoons fried shallots; 2 tablespoons roasted unsalted peanuts, extra; ⅓ cup coriander leaves

VMG Recipes