Name: Maple-Roasted Carrots With Hazelnuts
Total time: 25 min
Yield: 4
Ingredients: 2 bunches baby (Dutch) carrots (500g), peeled; 20g butter, melted; 1 tbsp extra virgin olive oil; 2 tbsp maple syrup; 1 clove garlic, crushed; ¼ cup (35g) unroasted hazelnuts

VMG Recipes