Name: Mandarin & Almond Cake with Ginger Zabaglione
Total time: 1 h 10 min
Yield: 6
Ingredients: 7 mandarins (1.4kg); 2 tsp lemon juice; ½ cup (110g) brown sugar; 1 tsp grated ginger; 100g natural almonds, roasted, plus extra chopped to serve; ½ cup (80g) icing sugar; 2 tbsp plain flour; 4 egg whites; 2 tbsp caster sugar; 20g butter, melted; 2 egg yolks; ¼ cup (60ml) Stone’s Original Green Ginger Wine; 250g mascarpone, whipped

VMG Recipes