Name: Mac ‘N’ Cheese Cups
Total time: 50 min
Yield: 12
Ingredients: 205g packet mac and cheese; ½ cup (125ml) milk; 80g butter, chopped; 100g sliced ham, chopped finely; ½ cup (60g) grated cheddar; ⅓ cup (80g) sour cream; 2 eggs, beaten lightly; 1 cup (70g) panko (Japanese) breadcrumbs; ½ cup (40g) finely grated parmesan; 1 tbsp fresh thyme leaves

VMG Recipes