Name: Loaded Sweet Potatoes & Quorn Tabbouleh
Total time: 35 min
Yield: 4
Ingredients: QUORN TABBOULEH; ¼ cup (60ml) extra virgin olive oil; 1 small red onion (100g), chopped finely; 1 tsp ground cumin; 300g quorn mince; ⅓ cup (55g) dry-roasted almonds, chopped; 2 cups flat-leaf parsley leaves, chopped; 1 cup mint leaves, chopped; DRESSING; 2 tbsp extra virgin olive oil; 2 tbsp pomegranate molasses; 1 lemon, rind finely grated, then juiced; JACKET SWEET POTATOES; 4 small orange sweet potatoes (1kg); 2 tbsp extra virgin olive oil; ASSEMBLY INGREDIENTS; 125g fetta; 1 bunch parsley; 1 tbsp extra virgin olive oil; ½ cup (140g) greek yoghurt; 1 bunch mint; 3 wholemeal pitta breads; 400g can chickpeas, drained, rinsed

VMG Recipes