Name: Limoncello & Passionfruit Curd Tiramisu
Total time: 45 min
Yield: 8
Ingredients: 3 eggs; 1 cup (220g) caster sugar; 1 tsp vanilla bean paste; 500g mascarpone; 300ml thickened cream; 1 cup (250ml) limoncello liqueur; 600g savoiardi sponge finger biscuits; 400g passionfruit curd; ⅓ cup (15g) flaked coconut, toasted lightly

VMG Recipes