Name: Lentil & Vegetable Stuffed Tomatoes
Total time: 50 min
Yield: 4
Ingredients: 8 large vine-ripened tomatoes (1.75kg); 1 medium fennel bulb (300g), trimmed, fronds reserved; 400g can brown lentils, drained, rinsed; 2 cloves garlic, crushed; ¼ cup fresh dill, chopped finely; 1 tsp ground cumin; 1 tsp dried mint; ½ cup (50g) chopped roasted walnuts; 200g firm fetta, cut into 3cm pieces; 2 tbsp extra virgin olive oil; 1 tsp finely grated lemon rind

VMG Recipes