Name: Lemony Spinach & Dill Rice With Fetta
Total time: 30 min
Yield: 4
Ingredients: 1 bunch English spinach; 1 bunch dill; 2 tablespoons extra virgin olive oil, plus extra to serve; 1 medium (150g) brown onion, chopped finely; 3 cloves garlic, sliced finely; finely grated rind and juice of 1 lemon; 3 cups (750ml) vegetable or chicken stock; pinch ground nutmeg; 1½ cups (300g) long-grain white rice; 2 green onions, sliced thinly; 100g fetta, crumbled; lemon wedges, to serve

VMG Recipes