Name: Lemon & Herb Pork Schnitzels
Total time: 40 min
Yield: 4
Ingredients: ½ cup (75g) plain flour; 2 eggs; ⅓ cup (80ml) milk; 2 cloves garlic, crushed; 2 cups (150g) fresh breadcrumbs; ⅓ cup (25g) finely grated parmesan; ¼ cup chopped chives; 1 tbsp finely chopped lemon thyme, plus extra to serve; 2 tsp finely grated lemon rind; 500g thin pork leg steaks; olive oil cooking spray; sea salt flakes, aïoli, thick-cut chips and lemon wedges, to serve

VMG Recipes