Name: Lemon Curd & Raspberry Bread & Butter Pudding
Total time: 1 h
Yield: 12
Ingredients: 250g crusty sourdough bread, sliced thickly; ½ cup (160g) lemon curd, plus extra to serve; 1 cup (250ml) thickened cream; ¾ cup (180ml) milk; 3 eggs; ¼ cup (55g) caster sugar; 1 tsp vanilla extract; 125g frozen raspberries

VMG Recipes