Name: Lemon & Chamomile Drizzle Cake
Total time: 1 h
Yield: 12
Ingredients: 225g butter, softened; 2 tsp vanilla extract; 3 tsp finely grated lemon rind; 1½ cups (330g) caster sugar; 5 eggs; 3 cups (360g) almond meal; 1 cup (150g) self-raising flour; ¾ cup (165g) caster sugar, extra; ½ cup (125ml) lemon juice; 2 chamomile tea bags; zested lemon rind, to serve (optional); LEMON GLAZE; 1 cup (160g) icing sugar; 1½ tbsp lemon juice, approximately

VMG Recipes