Name: Lamb Stew With Artichokes & Peas
Total time: 7 h
Yield: 6
Ingredients: 1.5kg (3lb) lamb shoulder chops; 2 tablespoons plain (all-purpose) flour; 2 tablespoons olive oil; 12 fresh sage leaves; 1 large onion (200g), chopped coarsely; 2 stalks celery (300g), trimmed, chopped coarsely; 1 large carrot (180g), chopped coarsely; 4 cloves garlic, chopped finely; ½ cup (125ml) dry white wine; 1½ cups (375ml) chicken stock; 1 tablespoon coarsely chopped fresh sage, extra; ½ cup (60g) frozen peas; 360g (11½oz) small fresh artichokes, trimmed, halved, centre chokes removed

VMG Recipes