Name: Lamb Shanks With Tomato, Chilli & Fetta
Total time: 8 h 45 min
Yield: 4
Ingredients: ¼ cup (35g) plain (all-purpose) flour; 2 tablespoons olive oil; 4 french-trimmed lamb shanks (800g); 1 medium onion (150g), sliced thinly; 2 small fennel bulbs (400g), sliced thinly, fronds reserved; 1 medium carrot (120g), chopped finely; 2 cloves garlic, crushed; 1 fresh long red chilli, sliced thinly; ½ cup (125ml) dry white wine; 410g (13oz) can tomato puree; 75g (2½oz) fetta, crumbled; ¼ cup finely chopped fresh-flat leaf parsley

VMG Recipes