Name: Lamb Shanks With Lentils & Pancetta
Total time: 8 h 30 min
Yield: 4
Ingredients: 1½ cups (300g) French-style green lentils; 4 french-trimmed lamb shanks (800g); 200g (6½oz) bottled caramelised onions; 2 medium carrots (240g), cut into 1cm (½in) pieces; 2 stalks celery (300g), cut into 1cm (½in) pieces; 2 cloves garlic, crushed; 100g (3oz) thinly sliced pancetta, chopped coarsely; ¼ cup (70g) tomato paste; 3 cups (750ml) chicken stock; ½ cup (125ml) dry white wine; ½ cup (60g) frozen peas; ⅓ cup coarsely chopped fresh flat-leaf parsley

VMG Recipes