Name: Lamb Ragù Moussaka
Total time: 5 h
Yield: 8
Ingredients: 3 medium eggplants (960g); olive-oil spray; 80g (2½oz) butter, chopped; ½ cup (75g) plain (all-purpose) flour; 1 litre (4 cups) milk; 1¼ cups (100g) finely grated parmesan; ¾ cup (50g) fresh sourdough breadcrumbs; 2 teaspoons finely grated lemon rind; 2 teaspoons fresh thyme leaves; LAMB RAGÙ; 2kg (4lb) boneless leg of lamb; 2 medium onions (300g), chopped coarsely; 4 cloves garlic, chopped coarsely; 600g (1½lb) canned crushed tomatoes; ¼ cup (70g) tomato paste; 3 bay leaves; ½ cup (125ml) red wine; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 2 tablespoons extra virgin olive oil

VMG Recipes