Name: Lamb Leg Steaks with Quinoa Tabbouleh
Total time: 25 min
Yield: 4
Ingredients: 600g lamb leg steaks, fat trimmed; 1½ tbsp cumin seeds; olive oil spray; 1 medium lemon (140g), cut into wedges; QUINOA TABBOULEH; ¾ cup (150g) white quinoa, rinsed well; 1½ cups flat-leaf parsley leaves, chopped finely; 200g cherry tomatoes, quartered; 4 green onions, white part chopped finely, green tops shredded; 2½ tbsp extra virgin olive oil; ¼ cup (60ml) lemon juice; 1 clove garlic, crushed

VMG Recipes