Name: Lamb Koftas with Beetroot Tzatziki
Total time: 35 min
Yield: 18
Ingredients: ½ cup (35g) fresh breadcrumbs; 2 tbsp milk; 600g lamb mince; 1 tsp ground allspice; ⅓ cup oregano leaves, chopped coarsely; 100g fetta, crumbled; 1½ tbsp extra virgin olive oil; BEETROOT TZATZIKI; 200g beetroot; 1 cup (280g) Greek yoghurt; 2 tbsp chopped mint; 1 clove garlic, crushed; 1 tbsp finely grated lemon rind

VMG Recipes