Name: Lamb Kofta, White Beans & Beetroot Tzatziki
Total time: 40 min
Yield: 4
Ingredients: 400g (12½oz) canned butter beans, drained, rinsed; 1 tablespoon lemon juice; 2 tablespoons fresh oregano leaves; 2 tablespoons extra virgin olive oil; ½ cup (35g) fresh breadcrumbs; 2 tablespoons milk; 600g (1¼lb) minced (ground) lamb; 1 teaspoon ground allspice; ⅓ cup coarsely chopped fresh oregano, extra; 100g (3oz) greek fetta, crumbled; 1 baby cos lettuce, trimmed, leaves separated; BEETROOT TZATZIKI; 200g (6½oz) beetroot (beets), peeled, grated coarsely; 1 cup (280g) greek-style yoghurt; 2 tablespoons chopped fresh mint leaves; 1 clove garlic, crushed; 1 tablespoon finely grated lemon rind

VMG Recipes