Name: Lamb Cutlets With Mustard Rub & Mint Sauce
Total time: 25 min
Yield: 4
Ingredients: ½ cup (125ml) white wine vinegar; ½ cup (110g) caster sugar; 1 bunch mint, chopped finely; 2 tbsp extra virgin olive oil, plus extra to drizzle; 1 tbsp Dijon mustard; 1 tbsp wholegrain mustard; 1 tbsp maple syrup; 1 tbsp finely chopped rosemary; 1 tsp cracked black pepper; 12 un-Frenched lamb cutlets (900g); 300g green beans, trimmed

VMG Recipes