Name: Laksa Snapper Parcels with Roti
Total time: 30 min
Yield: 4
Ingredients: 2 x 450g whole snappers, cleaned; 2 tbsp laksa paste; ½ cup (125ml) coconut milk; 2 tsp fish sauce; 1 tbsp lime juice; 2 tbsp chilli jam (optional); ½ cup (40g) bean sprouts; 1 tbsp fried shallots; ¼ cup fresh mint sprigs; store-bought roti, to serve

VMG Recipes