Name: Korean Beef Short Ribs
Yield: 4
Ingredients: 4cm piece fresh ginger (20g), grated; 1 green onion, cut into 10cm lengths; 2 cloves garlic, crushed; 2 tablespoons gochujang; 1 bay leaf; ⅓ cup (80ml) light soy sauce; ¼ cup (55g) brown sugar; ½ cup (125ml) beef stock; 1kg beef short ribs; 5 fresh small red thai chillies; 1 medium carrot (120g), sliced thinly; ½ small wombok (350g); 1 teaspoon sesame seeds, toasted

VMG Recipes