Name: Korean Beef Ribs
Total time: 2 h 30 min
Yield: 8
Ingredients: 2kg beef short ribs, cut into 6cm lengths; 1 tbsp peanut oil; 1 bunch green onions; 1½ tbsp finely chopped fresh ginger; 3 cloves garlic, crushed; 1½ tbsp sesame oil; 2 tbsp rice wine vinegar; 2 tbsp soy sauce; 1½ tbsp gochujang; 1 cup (100g) kimchi; 1 medium firm pear (230g), grated coarsely; 200g fresh shiitake mushrooms; 500g baby buk choy, quartered lengthways; 200g enoki mushrooms; sesame seeds and gochugaru, to serve (optional)

VMG Recipes