Name: Kale & Spinach Spanakopitas
Total time: 1 h 45 min
Yield: 6
Ingredients: 1.5kg (3lb) silverbeet (swiss chard); 350g (11oz) green curly kale; 400g (12½oz) greek fetta, crumbled; 10 green onions (scallions), chopped finely; ½ cup finely chopped fresh dill; ¾ cup finely chopped fresh flat-leaf parsley; 2 teaspoons finely grated lemon rind; ¼ cup (60ml) lemon juice; 3 eggs, beaten lightly; 80g (2½oz) butter, melted; 2 x 375g (12oz) packets fresh fillo pastry; 2 teaspoons sesame seeds; lemon wedges, to serve

VMG Recipes