Name: Kale & Chickpea Tarts
Total time: 45 min
Yield: 6
Ingredients: 6 sheets fillo pastry; 2 tbsp olive oil; 2 tbsp white chia seeds; 4 green onions, chopped coarsely; 80g baby kale leaves; 400g can chickpeas, drained, rinsed; 1 clove garlic, crushed; 150g ricotta, crumbled; 125g haloumi, chopped coarsely; 2 tsp chopped dill, plus extra to serve

VMG Recipes