Name: Japanese-Style Tuna Salad
Total time: 20 min
Yield: 4
Ingredients: 450g packet microwave brown rice; ⅔ cup (160ml) store-bought Asian sesame, soy and ginger dressing; 2 x 125g cans tuna slices in springwater, drained; 1 Lebanese cucumber, sliced; 1 small avocado, quartered; 1 large carrot, julienned; 100g snow peas, trimmed, sliced thinly; ⅓ cup (90g) drained pickled ginger; ⅓ cup (100g) Japanese (Kewpie) mayonnaise; 1 tbsp white sesame seeds

VMG Recipes