Name: Japanese Salmon With Miso Sauce
Total time: 35 min
Yield: 6
Ingredients: 2 tbsp mirin; 2 tbsp cooking sake; 2 tbsp soy sauce; 800g centre-cut piece skinless boneless salmon; 8 green onions, trimmed; 2 tsp sesame seeds, toasted; microwave brown rice and quinoa mix, and lime cheeks, to serve; MISO SAUCE; 2 tbsp white (shiro) miso; 2 tbsp rice wine vinegar; 1½ tbsp honey; 1½ tbsp soy sauce

VMG Recipes