Name: Japanese Omelette Wraps
Total time: 40 min
Yield: 2
Ingredients: ½ cup (100g) sushi rice; 1 tbsp vegetable oil; 130g orange sweet potato, grated coarsely; 1 green onion, chopped finely; 4 large eggs, beaten lightly; ¼ cup coriander leaves; 4 baby gem lettuce leaves, trimmed; MARINATED TOFU; 2 tbsp rice wine vinegar; 1 tbsp tamari; 1 tbsp mirin; 1 tbsp sesame oil; 1 tsp caster sugar; 2 tsp finely chopped coriander stems; 90g firm tofu, halved lengthways, cut into 5mm-thick slices

VMG Recipes