Name: Jam Shortbread Snowflakes
Total time: 1 h 30 min
Yield: 20
Ingredients: 250g (8 ounces) butter; 1 teaspoon vanilla extract; 1¼ cups (200g) icing (confectioners’) sugar; 2⅓ cups (350g) plain (all-purpose) flour; ½ cup (75g) wheaten cornflour (cornstarch); 2 tablespoons milk; ½ cup (160g) jam (conserve); 2 tablespoons icing (confectioners’) sugar, extra

VMG Recipes