Name: ‘Jacket’ Pumpkins
Total time: 1 h 25 min
Yield: 4
Ingredients: 1.6kg Kent pumpkin; 1 tbsp extra virgin olive oil; 6 medium leaves silverbeet (360g), stems and leaves sliced thinly; 400g can white beans, drained, rinsed; 1 medium red onion (170g), sliced thinly; 1 cup (100g) grated pizza cheese; 2 tbsp fresh thyme leaves, chopped; 2 cloves garlic, sliced thinly; 1 tbsp wholegrain mustard; 2 tsp finely grated lemon rind

VMG Recipes