Name: Italian Chicken Rissoles
Total time: 30 min
Yield: 4
Ingredients: 500g chicken mince; 1 egg; 2 tbsp pine nuts, toasted lightly; ¼ cup finely chopped basil; 1 clove garlic, crushed; 60g semi-dried tomatoes, chopped; 1 cup (75g) panko (Japanese) breadcrumbs; 8 thin slices prosciutto (60g), halved lengthways; olive oil cooking spray; 1 bunch rocket, trimmed; 1 tbsp extra virgin olive oil; 1 tbsp balsamic vinegar; 2 tbsp shaved parmesan

VMG Recipes