Name: Indonesian Beef & Coconut Curry
Prep time: 20 min
Cook time: 4 h
Yield: 4
Ingredients: _ cup (60ml) vegetable oil; 1kg chuck steak, cut into 5cm pieces; 1 medium onion (150g), chopped coarsely; 6 cloves garlic, bruised, peeled; 4 long red chillies, chopped coarsely; 5cm piece fresh ginger (25g), chopped coarsely; 2 tsp ground coriander; _ cup (70g) tomato paste; 8 makrut lime leaves; _ cup (85g) tamarind paste; 1 tbsp grated palm sugar; 1 tbsp fish sauce; 2 stalks lemongrass, bruised; 1 beef stock cube (5g), crumbled; _ cup (40g) desiccated coconut, toasted; _ cup (70g) chopped roasted peanuts; _ cup fresh coriander leaves; steamed jasmine rice, to serve

VMG Recipes