Name: Honey Pumpkin & Fig Salad With Whipped Ricotta
Total time: 30 min
Yield: 2
Ingredients: 400g kent pumpkin, diced; ¼ cup (60ml) extra virgin olive oil; 1 tbsp honey; 4 small fresh figs, quartered; ½ cup (50g) walnuts; 160g ricotta; 120g baby spinach and rocket salad mix; HONEY-MUSTARD DRESSING; ⅓ cup (80ml) extra virgin olive oil; 2 tbsp white balsamic vinegar; 2 tsp Dijon mustard; 1 tsp honey; 1 small clove garlic, crushed

VMG Recipes