Name: Honey Balsamic Pork Belly
Prep time: 25 min
Cook time: 6 h
Yield: 6
Ingredients: 2 medium red onions (340g); 1.2kg boneless pork belly, rind on; 2 tsp sea salt flakes; _ cup (90g) honey; 1 clove garlic, crushed; _ cup (60ml) balsamic vinegar; 1 tbsp extra virgin olive oil; 1 small radicchio (200g), shredded thickly; 3 large ripe figs, sliced; 300g green beans, trimmed, blanched; 1 cup small fresh basil leaves

VMG Recipes