Name: Hoisin Pork With Peanut Rice
Total time: 35 min
Yield: 4
Ingredients: ⅓ cup (190g) hoisin sauce, plus extra to serve; ⅓ cup (80ml) salt-reduced soy sauce; 2 tbsp Chinese cooking wine (shao hsing); 2 tbsp honey; ¼ cup (55g) brown sugar; 4 cloves garlic, crushed; ½ tsp five spice powder; 4 x 150g pork scotch fillet steaks; 450g packet microwave jasmine rice; ½ cup (70g) unsalted roasted peanuts, chopped coarsely; 2 green onions, sliced thinly; 4 baby cucumbers (240g), sliced thinly lengthways

VMG Recipes