Name: Herby Lemon Lamb Shoulder
Cook time: 9 h
Yield: 2025-04-06 00:00:00
Ingredients: 1.8kg lamb shoulder, bone in; 4 cloves garlic, crushed; 2 tbsp finely grated lemon rind; 4 sprigs rosemary, leaves picked, chopped finely; _ cup fresh oregano leaves, chopped finely; 2 tbsp fresh thyme leaves; _ cup (60ml) olive oil; 2 cups (500ml) chicken stock; 500g chat potatoes; 8 pickling onions (320g), peeled; herb dressing; _ cup fresh flat-leaf parsley leaves; _ cup fresh mint leaves; _ cup fresh tarragon leaves; _ cup (80ml) olive oil

VMG Recipes