Name: Herby Lamb Koftas With Green Tahini
Total time: 35 min
Yield: 4
Ingredients: 500g lamb mince; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp paprika; 1 egg, beaten lightly; ¼ cup (25g) packaged breadcrumbs; ½ cup finely chopped mint; ½ cup finely chopped flat-leaf parsley; olive oil cooking spray; ½ cup (140g) Greek yoghurt; 2 tbsp tahini; 2 tbsp lemon juice; grilled pitta bread, cut into wedges, to serve; TOMATO SALAD; 250g mixed cherry tomatoes, halved; 1 Lebanese cucumber, sliced thickly; 2 tbsp mint leaves; 2 tbsp flat-leaf parsley leaves; extra virgin olive oil, to drizzle

VMG Recipes