Name: Herbed Sausage Coil
Total time: 25 min
Yield: 12
Ingredients: 1.6kg thin Italian-style sausages in one continuous length or 2 x 800g lengths; ¼ cup rosemary sprigs; 4 sprigs bay leaves; 1 tbsp olive oil; 2 tbsp coarsely chopped flat-leaf parsley; 1 tbsp lemon rind strips

VMG Recipes