Name: Herb-Crusted Roast Beef With Creamy Mushroom Sauce
Total time: 1 h 20 min
Yield: 6
Ingredients: 1.2kg piece beef scotch fillet; 1 tbsp olive oil; ⅔ cup (80g) panko (Japanese) breadcrumbs; ¼ cup (20g) finely grated parmesan; 2 tbsp chopped flat-leaf parsley; 1 tbsp chopped tarragon; ¼ cup chopped chives; 3 cloves garlic, crushed; ¼ cup (70g) wholegrain mustard; 1 tsp smoked paprika; olive oil cooking spray; 150g Swiss brown mushrooms, halved (or quartered if large); 150g button mushrooms, halved (or quartered if large); ¾ cup (180ml) thickened cream; roast potatoes, to serve

VMG Recipes