Name: Hearty Mexican Chicken Soup
Total time: 1 h 15 min
Yield: 8
Ingredients: 6 large Roma tomatoes (540g); 2 tbsp olive oil; 1 medium red onion (170g), chopped finely; 1 large carrot (180g), chopped finely; 1 celery stalk (150g), trimmed, chopped finely, leaves reserved; 2 tbsp finely chopped fresh coriander stem, leaves reserved; 2 tsp smoked paprika; 1 tsp ground cumin; 1 tsp ground coriander; 1.75 litres (7 cups) chicken stock; 1kg chicken thigh fillets, excess fat trimmed; ⅓ cup (80g) coarsely chopped pickled jalapeño chilli; ⅓ cup (80ml) lime juice

VMG Recipes