Name: Hazelnut Chocolate Drops
Total time: 45 min
Yield: 28
Ingredients: 125g (4 ounces) butter; 1 teaspoon vanilla extract; ½ cup (110g) caster (superfine) sugar; 1 egg; 1 cup (100g) ground hazelnuts; 1 cup (150g) plain (all-purpose) flour; ⅓ cup (110g) chocolate-hazelnut spread; 2 teaspoons cocoa powder

VMG Recipes