Name: Haloumi & Vegetable Kebabs On Quinoa
Total time: 30 min
Yield: 4
Ingredients: 4 medium lemons (560g); 450g haloumi, cut into 3cm pieces; 200g cherry tomatoes; 3 medium zucchini (360g), cut into thick slices; 2 green onions, cut into 3cm pieces; 2 cloves garlic, crushed; ¼ cup fresh thyme leaves, chopped; ⅓ cup (80ml) verjuice; ¼ cup (60ml) extra virgin olive oil; 1 cup (200g) tricolour quinoa; 20g butter; 2 tbsp finely chopped preserved lemon rind; 2 tbsp chopped fresh flat-leaf parsley leaves

VMG Recipes