Name: Grilled Sardines with Pangrattato
Total time: 20 min
Yield: 4
Ingredients: 750g (1½lb) fresh sardines, cleaned; ¼ cup (60ml) extra virgin olive oil, plus extra, for serving; 1 medium lemon (140g); 50g (1½oz) baby rocket (arugula) leaves; 20g (¾oz) watercress sprigs; ¼ cup (40g) pine nuts, toasted; PANGRATTATO; 2 tablespoons extra virgin olive oil; 1 cup (60g) coarsely chopped day-old bread; 1 clove garlic, crushed; ½ cup coarsely chopped fresh flat-leaf parsley; ½ cup (40g) finely grated parmesan

VMG Recipes